And the winner is....

I used the random number generator here at Truly Random Number and the winner is.....

Karen at Fab Grandma!

Karen, send me an email (which is posted on my site) and I'll get the copy of Annalise's great book to you ASAP!

Much love, Ging

Delicious Dinners Direct to your Door

Back when Jeffrey was an infant, we lived in Wurzburg, Germany. One of our favorite restaurants, just up the street from our economy apartment, was a Gasthaus that served delicious schnitzel. My favorite was always the pork schnitzel (there are lots of varieties) with its crispy crust and tender, spiced-just-right taste. Sometimes I'd order one for me and one for Jeffrey, which explains why I was so huge when we returned from Germany...but I digress.

I was never able to find that taste in an American product, but last week, I did, in the breaded pork cutlets made by gfmeals.

Selling at $20 a package (and a package has four servings according to the label) these cutlets took me back to the Schnitzel Factory near Kitzinger, Germany. I was in bliss! They also, I might add, are low in calories and carbohydrates, and have only one gram of sugar. That's great for my GF/SF diabetic diet!

There's really a lot to like about gfmeals by Your Dinner Secrets, and over the last month I've become a fan for two reasons. First, they're sold frozen and shipped for a reasonable shipping cost based on the cost of the order. Second, I really like the co-founded, Roni Piterman, whose son is recovering from ADHD through a gluten-free, casein-free diet (this product is free of most major allergins -- including gluten, of course, which matters most to me personally). According to their website:

Your Dinner Secret was founded in January 2007 to bring the finest entrees, sides and baked goods to the people of Los Angeles. In mid-2007 we recognized that people nationwide were desperately in need of frozen, ready-to-cook, entrees, sides and baked goods that are gluten-free and casein-free. Families dealing with autism, aspergers, ADHD and celiac disease embraced us, and word of our service spread across the US. We developed the brand gfMeals to serve this market. Now, since we use organic produce and all-natural meat, we also serve the nationwide market of people who simply want to lead a healthier lifestyle.

The website also has a wonderful section on the gf/cf diet for those considering it for a person with autism or ADHD.

I also tried the delicious turkey meatloaf. It's priced reasonably (about $16.50) serves three and is delicious. I'd consider having these in my freezer for those days when I've got to produce a meal but have no ambition when I get home. To me, though it's delicious, making meatloaf s a sloppy, intensive process. And I have to take my rings off to do it -- yuck. This meatloaf had an especially piquant sweet onion sauce. Though it's a little high for my low sugar diet, I liked the meatloaf fine without it, too. Either way works fine. Oh, and I love that there's no green pepper in it. I absolutely don't like green pepper in my meatloaf! This is actually very close to my recipe, to tell the truth.

Roni sent me samples of the pork cutlets and the turkey meatloaf at my request on Twitter, and she has secured a customer because of it. As soon as I can, I'm anxious to order a stock of the pork cutlets for my freezer -- they're perfectly sized for my diet, are delicious, and are very versatile. I thought about making pork parmegiana -- add sauce and cheese. Or Jaeger Schnitzel, bu adding a mushroom gravy. But I mostly like them plain. They're delicious and so easy to prepare, I can do them from frozen in my toaster oven in only 20 minutes. (Just be sure to spray the pan as directed.)



Oh, and they have weekly specials (which will tempt you in your email mailbox every week) AND a great newsletter called "The Secret Scoop.

Thank you, Roni, for the chance to sample your product. I'm so impressed.

Now, here's my idea for you, my readers. When people ask you what you want for holiday gifts, why not request a gift pack from gfmeals? It's a great freezer staple, no more expensive than some gluten-free products in the supermarket, and it's delicious. What a great gift!

Here's all the details:

Your Dinner Secret
www.gfMeals.com
888-700-5610
20929 Ventura Blvd., #22
Woodland Hills, CA 91364

Your Source For Gluten and Casein-Free Entrees, Sides and Baked Goods Shipped To Your Door

Keep in touch with gfMeals on Facebook.
Keep in touch with gfMeals on Twitter.

Much tasty love!
Ging

A thoughtful book, and a give-away!

A few weeks ago, I posted about a deal where you could purchase a Zojirushi bread machine and receive a copy of Annalise G. Roberts' Gluten-Free Baking Classics for the Bread Machine.. I was thrilled to receive a copy of the book for review, but, with full disclosure, I admit I don't have a Zo, so I couldn't test the recipes.

I wish I did, though. Now more than ever. This book should be nicknamed Clarissa, because it explains it all!

If you are new to the gluten-free baking world, and you have a Zo, this book will make your life and baking very straightforward and deliciously easy. I love to read cookbooks, and after reading the sections of this book on the gluten-free baking pantry, the flour mix ratios, and so much more. I could feel my taste buds activating when I read about the cinnamon swirl bread...I learned a lot from the book, in short, and that's an essential tool in good cook-book writing, in my opinion.

Annalise Roberts is a baking goddess, loved and revered by members of the gluten-free baking world. And her book is a true service vehicle to those who are gluten-free. In short, it's a must have for your baking library -- as long as you have a Zo, that is.

So for that reason, I am going to make this book available to one of my readers as a prize. You see, I don't have a Zo, and as a college professor of limited means (read:furloughed but fabulous?) I don't see buying one in my future. So for me, while this books is delightful, inspiring, delicious reading, it does me no good.

So here's the deal: Tell me in the comments here why you think I should give you this book (which in a way will be a tribute to Annalise's fabulous work) AND then I'll use my husband's random number ap to pick a winner.

Deadline to enter and win: Sunday, October 25. 6 p.m. Eastern Standard Time. I'll announce the winner and ask him or her to send me mailing details. Cool enough?

Thank you Agate Publishing, for producing such a fine book. And thank you, Annalise Roberts, for ALL you do for the gluten-free world.

Much love, and best of luck!

Ging

A B-Udi-ful Product for the Gluten-Free

A few weeks ago, I received what I've been calling "a box full of love" from Udi's Gluten Free Foods, a Gluten-Free Bakery in Denver, Co. My lil bro Gluten Free Steve, who lives in Denver, has been taunting me with tid-bits about Udi's for a year or so now. Finally, I got my chance to try this product.

And for three weeks, I have been savoring every last morsel of food from this box. I am in LOVE LOVE LOVE with Udi's, so much so that I want to move to Denver so I can camp out on their doorstep. Seriously.

Yes. It's bread that is THAT good. Muffins that are luscious and delicious. Pizza crust crispy and hearty.

Nirvana. Manna. Heaven on a plate. And no, I wouldn't say that if I didn't mean every letter of every word.

Yea, I know. I'm gushing. But here's why. Udi's products taste like they're not gluten free, which to me is the whole point.

My first sample was the blueberry muffin. Now, as you know, I'm a baking slug. I am too lazy to make even something simple like muffins (from a mix, no less). But this muffin....well, three things about it. Great crumb, moist and delicious, no after taste. Moderate carb content, so it didn't spike my blood sugar. And great shelf life -- four muffins for me lasted four days (thank you God Randy doesn't like muffins. Of course, I threatened his life if he ate one. But I did share with him....I promise). I love that these sat on the counter for a long weekend and didn't go stale or get moldy. WOW.

Aren't they B-Udi-Ful? Yeah, that hole is where I pulled out a blueberry the size of my thumb. Ahhhhhhhhhh!



Test two: A sandwich. Randy and I made sandwiches for lunch the next day. I made my one-slice wonder tomato sandwich on the Udi's bread, and I thought I was eating a gluten-filled bread. And Randy couldn't tell the difference. The white bread is like what good white bread should be -- and it, too had a shelf life of about three days. Of course, that's how long it took me to eat the whole loaf, two slices at a time, as a carb serving on my diabetic diet. It's perfect. IT IS THE BEST PACKAGED GLUTEN-FREE LOAF BREAD. I love that sold fresh it is ready to eat, but that it thaws to freshness and doesn't have to be retoasted or heated to taste good, too. Amazing.

I just wish I could buy it around here. Sigh. Every time I frequent a gluten-free food purveyor, I ask them to carry it. Honestly.



But I also want to add a couple of things. First, I've NEVER seen anything but a positive review of Udi's bakery and products. NEVER. Like this rave by the Denver Gluten-Free Examiner. Or this support by my lil bro Gluten Free Steve,

They're also on Twitter at @udisglutenfree. Follow, people! Follow!

And while I'm here, let me mention this. @GlutenfreeDee, the Twitter face of Udi's, is one of the nicest people I've ever met. (Here's her website.) She has become a virtual friend to me -- I can't wait til I get to Denver next summer! Gluten-Free Steve is going to take me to meet her. What a joyful day that will be! (and I can't wait to see my carry-on luggage on the trip back from that one...) I hear there are cinnamon rolls to die for there....

The Udi's site has all the details for purchase, but let me reiterate: You can find Udi’s Gluten Free foods in participating King Soopers, or ask for us in the bakery department at your grocer’s. Their dedicated gluten-free bakery is located at 101 E. 70th Ave (corner Broadway) in Denver, CO 80221 (303)657-1600. Café patrons can watch as our bakers work to get you the best gluten free product on the market.

Like I said. B-Udi-Ful!

Much love, especially to you, @GlutenFreeDee
Ging

Skipping along with Nature's Path

Not long after we got back from vacation, I got a box full of love from Nature's Path, the organic, and-- importantly for me -- careful with gluten-free products company.

I'll admit it. I'm addicted. Their products -- from Mesa Sunrise Cereal to the yummy EnviroKidz to Honey'd Corn Flakes to the Crispy Rice Bars, well, they're a fave.

But in addition to the product, I also fell in love the company, what it stands for, and especially, its excellent products.

Take for instance, its minifesto: First, from its website:

At Nature’s Path, we live for healthy, great-tasting organic foods. It’s why we get up in the morning. But we are also a company that wants to do more than just sell breakfast foods.

But this made me actually PROUD to be a customer of the company.

"We aspire to advance the cause of people and planet, along the path to sustainability. And we like to think we put our money where our mouth is. Or rather, where our heart is. Because growing organic, healthy foods in a sustainable way is our passion—the cornerstone of our family company. It’s where, and how, it all began.

But we also know that when it comes down to it—no matter what kind of a difference we want to make as a company, and no matter how much you share those values—if our food isn’t delicious and exciting, we’re not living up to our fullest potential.

Healthy foods don’t need to be boring and tasteless. Which is why we spend our days and nights dreaming up new recipes, tracking down exotic new ingredients, and researching the latest (or most ancient) superfoods. We know you’ll be pretty impressed when you read our labels. But we hope you’ll be even more impressed when you take your first bite."

Admittedly, it has taken me a long time to make this post, because my new diabetes concerns has caused me to have to significantly limit my cereal intake. For me, 3/4 a cup means 3/4 a cup -- most of us wouldn't recognize portion control like that voluntarily...I admit it.

Ok, so on to the product review. I give it THREE YUMS UP! I didn't try a single thing I didn't like and could not make, in a moderated portion, a part of my gluten-free/diabetic/gastroparesis diet.

For the kid in me -- EnviroKidz is yummy, slightly sweet, and crunchy. I especially like the Cereal Bars I like that I can buy both of these brands at my local Kroger. With a cup of vanilla-flavored almond milk, it's yummy for a bedtime snack!

And honestly, I keep one of the Crispy Rice Bars in my purse in case of a blood sugar low. It also makes a great snack that DOESN'T spike my blood sugar AND for some reason, I don't have an adverse reaction to it.



But perhaps my favorite was the Honey'd Corn Flakes. They're GREEEEEEEAAAAAAAAAATTT! OK? Get it?



I admire and respect the company, and I'm happy to share this product with you in the gluten-free world. Many of you already know it, but I hope with this post, you'll appreciate even more what the lovely selections from Nature's Path Has to offer us in the gluten-free world.

Much love, and crunch crunch!

Ging

Help Moondance make it to Whole Foods!

Perhaps you remember my blog post about Moondance Heavenly Desserts, Shelley Ritchie's wonderful bakery.

Shelley is in the middle of a campaign to have her delectable products carried by Whole Foods, and we can help.

Please go to this page of Shelley's website and click on the letter link on the left.

Or, you can use this copy here.



I'm heading to Whole Foods in Atlanta next weekend, and I plan to take TWO copies of the letter -- one for each store!

You should, too. We all need a little more heaven in our lives!

Much love, and I can't wait til I can buy these in the south!
Ging

Welcome to Ging Recommends!

And thanks for joining me over here in product-review land!

The reviews and information on this site are totally my own. No endorsement on this site is a paid endorsement. While I do accept samples from companies, I have no fiduciary obligation to them.

I will do my best here to give you my thoughtful evaluation of the best of the GF World.

My first post will be up shortly. Stay tuned!

Much love,
Ging